The well-known supermarket chain Aldi has ordered the immediate recall of an entire lot of pork fillet. A rapid and necessary intervention within its stores, as communicated by the large-scale retail chain itself.
Aldi, salmonella risk
Aldi has announced the recall of a batch of pork fillet in its stores and on its website. An operation taken for precautionary purposes, considering the possible risk presence of salmonella.
Going into detail, let’s talk about the pork fillet which is marketed with the “The farm” (proposed in pre-packaged trays). Offering specifications is of fundamental importance in order to be able to recognize the product that may be present in your refrigerator.
The press release was published today, Friday 27 September. Inside, as is right, also the number of the lot concerned: 14250097. As for the expiration dateswhich certainly help to identify the recalled product, if already purchased, are fixed to September 30th 2024, October 1, 2024 And October 2, 2024.
The pork fillet subjected to an immediate recall operation, as a precaution, is produced by the company Terremerse Soc.Coop for the Aldi chain in the factory in Lugo, Voltana, in the province of Ravenna.
What to do in case of purchase
It was possible to purchase this product at the supermarket chain until Thursday 26 September 2024. A rapid withdrawal was then made once the alarm was raised. We also remember that this is a risk of salmonella. The action was therefore preventiveas mentioned.
Customers who may have purchased the pork fillet in question are obviously invited not to consume it in any way. The product must in fact be returned to any of the Aldi stores scattered across the area. It will thus be possible to obtain a full refund compared to what was spent. It is not necessary to return to the exact center where the purchase was made and not only that. Ai reminds customers that no proof of purchase is required.
You will not have to find the receipt for this operation. The employees will accept the product in question, should it correspond to the specifications indicated above, without any questions or claims. For further information, you can also contact Aldi customer service. If you are not sure whether the fillet in the fridge is actually one of those at risk, you can call the toll-free number 800 370370so you can get support.
It is of fundamental importance not to consume the potentially infected fillet. Cooking it to perfection will not help eliminate the risks to your health. There salmonella can be lethal and, for complete information, we report i symptoms right away:
- fever;
- abdominal pain;
- nausea;
- vomit;
- diarrhea.
This can happen between 6 and 72 hours after ingesting contaminated food. Those particularly at risk are children, the elderly and those with immune deficiencies. In most cases the symptoms fade in 4-7 days, remember to stay hydrated as much as possible. In more serious situations, however, you should contact your doctor.
