The Ministry of Healthin its function of monitoring products that put health at risk, has recalled a salami of type sTrolghino of the brand Flavours & SurroundingsThis is the proprietary brand of Conad.
The ministry has announced that the risks associated with consumption are not high, but as a precaution, the recall has been requested. In the note you can read the warning and the reason for the recall, namely the risk of the presence of Listeria.
Strolghino recall: listeria risk
With the note of the 30 July the Ministry of Health (also present on thededicated app) has decided to recall the Strolghono salami (peeled vacuum-packed) of the brand owned by a supermarket. This is Flavours & surroundings Conad.
The manufacturer and the establishment identification mark is KNIGHT Umberto Boschi Spawhile the commercial name of the product is: from strolghino Vacuum-packed Peeled.
The plant is in via Aldo Moro 3/A – 43035 in Felino. To better identify the product under recall, you can check the accused batch. The ministry note indicates the lot: PF2418501.
The brand controlled by Conad, features yellow packaging with green diamonds. The writing Flavours & Surroundings – Conad It is white on a blue square.
As we have already seen for a salami withdrawn from supermarkets, it is the presence of Listeria to have triggered concerns about the health risk of consumers. The recall, scheduled for July 30, 2024 regarding products with an expiration date of 10/31/2024, has a warning.
The note reads: “Presence of Listeria monocytogenes, in quantities
In order to avoid any health risks, customers who are in possession of packages belonging to the production batch indicated above are invited to return them to the point of sale where they purchased them.
What are the risks of taking listeria?
The intake of food contaminated by Listeria monocytogenes can have serious consequences for human health. The bacterium, if ingested, can cause a disease known as listeriosiswhose effects range from mild symptoms to life-threatening complications.
In mild symptoms we report:
- fever
- diarrhea
- nausea and vomit
- muscle pain
- flu-like symptoms
In severe symptoms:
- meningitis
- encephalitis
- Septicemia
- miscarriages and premature births
In addition, some people are more at risk. These include pregnant women, newborns, and the elderly.
There diagnosis Of listeriosis is usually confirmed by blood or cerebrospinal fluid tests. The main treatment is antibiotics, given promptly to reduce the risk of serious complications. In more serious cases, the hospitalization it is often necessary.
There prevention of listeriosis requires proper food handling and cooking. It is essential to thoroughly cook meat and fish, as well as avoid the consumption of unpasteurized milk and cheeses made with it. Thehygiene in the kitchen play a crucial role: fruits and vegetables must be washed thoroughly and surfaces and utensils must be cleaned after handling raw foods to prevent contamination. In addition, it is important preserve food at safe temperatures and take measures to avoid cross-contamination between raw and cooked foods.
